Rose-scented strawberry cocktails

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N/A

Serves 2 (enough for 2 glasses each)

Source

Ingredients

100g strawberries , hulled and halved

50g caster sugar

2 tbsp rosewater

chilled bottle of Champagne or prosecco

Method

Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.