Salami & cherry pepper pizza

budget eats cheap eats children everyday meal family homemade pizza italy kids pepperoni pizza supper thrifty supper

N/A

Source

Ingredients

500g pack bread mix

1 tbsp flour or semolina

1 small jar pizza tomato sauce (about 150g)

100g pack salami , sliced

10 pickled cherry peppers , halved

1 red onion , thinly sliced

large pinch crushed chilli flakes

140g mozzarella , cut into 3cm cubes

handful oregano , leaves picked

Method

Heat oven to 220C/200C fan/gas 7. Mix the bread dough following pack instructions, keeping it light and sticky. Knead it for a few mins, then place in a covered, oiled bowl for 30 mins to rise at room temperature.

Take the dough out and squash to knock out the air. Roll out on a floured surface to fit the largest baking tray you have. Sprinkle flour or semolina over the tray, then place the dough on top. Spread the tomato sauce over the dough, then scatter with the salami, pickled cherry peppers , onion, chilli flakes, mozzarella and oregano. Bake for 12-15 mins or until the dough turns crusty and golden.