Salmon & cucumber twists

bites canapés cocktail party nibbles party food

N/A

Makes 15-20

Source

Ingredients

½ cucumber , halved lengthways and deseeded

100g beetroot-cured smoked salmon , cut into thin strips

1 ½ tbsp crème fraîche

squeeze of lemon juice and a little zest

Method

Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.

Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.