Salmon & prawns with dill & lime aïoli

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Source

Ingredients

400g cooked king prawns , shelled apart from the tail

400g smoked salmon

140g good-quality mayonnaise

2 garlic cloves , crushed

2 tbsp chopped fresh dill , plus extra leaves to garnish

juice ½ lime , plus 1 wedged to serve

granary bread and butter, to serve, if you like

Method

Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.