Salt beef club with Cajun fries

30-60 minutes club sandwich indulgent layered sandwich lunch for one mains over 800 kcal pastrami sandwich solo lunch solo supper supper for one toasted sandwich

N/A

Source

Ingredients

1 big potato , cut into thin chips

2 tsp olive oil

½ tsp Cajun seasoning

1 heaped tbsp mayonnaise

1 tsp chopped chive

1 tsp Dijon mustard

3 slices white or brown bread , lightly toasted

2 radishes , thinly sliced

1 baby or ½ avocado , sliced

2 slices salt beef

couple Little Gem lettuce leaves

Method

Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.

Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.

Cut up and secure with cocktail sticks if you like, then serve alongside the fries.