Salted Amaro Espresso Martini

Name: Salted Amaro Espresso Martini
Yield: Makes 1
Ingredients: 1½ oz. coffee liqueur (preferably Mr Black); 1 oz. espresso, cooled; 1 oz. vodka; ½ oz. Amaro Nonino; ¼ oz. Grand Marnier; 1 pinch (scant ⅛ tsp.) Diamond Crystal kosher salt; Orange twist (for serving)

Roger KamholzMakes 1Source

epicurious martini espresso vodka amaro grand marnier

Ingredients

1½ oz. coffee liqueur (preferably Mr Black)

1 oz. espresso, cooled

1 oz. vodka

½ oz. Amaro Nonino

¼ oz. Grand Marnier

1 pinch (scant ⅛ tsp.) Diamond Crystal kosher salt

Orange twist (for serving)

Method

Combine 1½ oz. coffee liqueur, 1 oz. espresso, cooled, 1 oz. vodka, ½ oz. Amaro Nonino, ¼ oz. Grand Marnier, and 1 pinch (scant ⅛ tsp.) Diamond Crystal kosher salt in a cocktail shaker. Fill with ice and shake until well chilled, about 10 seconds. Strain into a chilled cocktail glass. Garnish with an orange twist.