Salted tomato salad

salad side dish tomato

N/A

Source

Ingredients

300g heritage tomatoes , various shapes and sizes

1 red onion

1 garlic clove

8 small basil leaves

1 tbsp olive oil

1 tbsp nigella seeds

Method

Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.

Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.