Sardines on toast

Samuel Goldsmith2Source

black olives sardines sourdough tomatoes

Ingredients

4 medium slices sourdough bread

1 garlic clove halved

1-2 large ripe tomatoes (120g)

120g-140g sardines in olive oil

½ red onion finely sliced

8 pitted black olives halved

handful of parsley finely chopped

Method

Toast the bread, then rub with the cut side of the garlic clove. Grate the tomato over the bread and spread over each slice. Top with the sardines and a few tablespoons of the olive oil before scattering over the onion slices, olives and parsley.