Sausage Burgers

bell pepper burgers grill barbecue honey sandwich sausage summer pork

Alfia Muzio

4 Servings

Source

Ingredients

1½ pounds loose pork sausage

4 Kaiser rolls or burger buns, split and toasted

2 tablespoons olive oil

3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)

1 medium yellow onion, sliced ½” thick

2 tablespoons sherry or red wine vinegar

2 tablespoons honey

Kosher salt, freshly ground pepper

Method

Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.

Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.

Serve patties on grilled buns, topped with peppers and onions.