Sausage casserole with garlic toasts

bangers casserole chopped tomato chopped tomatoes comfort one-pot snags winter

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Source

Ingredients

8 reduced-fat sausages

1 yellow pepper , deseeded and chopped

4 red onions , cut into wedges

400g can chopped tomatoes

250ml vegetable stock

1 tbsp x 20g pack basil (use the rest in the toasts)

Method

Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.