Sausages with winter veg mash

bangers bbc good food brussels sprout brussels sprouts comfort mash mashed potato parsnip parsnips potato potatoes quick rustic sausage sausages snags

N/A

Source

Ingredients

4 sausages , regular or reduced-fat

2 parsnips

2 or 3 medium potatoes

175g Brussels sprout

4 tbsp milk

1 tbsp wholegrain mustard

Method

Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.

Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.