Savory-to-Sweet Coffee Spice Mix

Tara O'Brady

2/3 cup

Ingredients

3 Tbsp. bee pollen powder or 3 Tbsp. bee pollen granules, ground in a spice mill

3 Tbsp. finely ground coffee (not instant)

2 Tbsp. granulated dried orange peel

2 Tbsp. ground cinnamon

2 tsp. ground cardamom

2 tsp. ground fennel seeds or 1⅔ tsp. fennel seeds, ground in a spice mill

Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.

Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.