Sazeraquiri

Name: Sazeraquiri
Yield: Makes 1
Ingredients: ¼ oz. rye whiskey (preferably Wild Turkey 101 Rye); 1 oz. Peychaud’s bitters; 1 oz. Wray & Nephew White Overproof Rum; ¾ oz. fresh lime juice; ¾ oz. rich honey syrup (2:1); ¼ tsp. (scant) absinthe; Lime twist (for serving)

Anthony BrocattoMakes 1Source

epicurious cocktail rye whiskey bitters rum lime absinthe

Ingredients

¼ oz. rye whiskey (preferably Wild Turkey 101 Rye)

1 oz. Peychaud’s bitters

1 oz. Wray & Nephew White Overproof Rum

¾ oz. fresh lime juice

¾ oz. rich honey syrup (2:1)

¼ tsp. (scant) absinthe

Lime twist (for serving)

Method

Rinse a single old-fashioned glass with ¼ oz. rye whiskey; discard excess. Set aside.

Combine 1 oz. Peychaud’s bitters, 1 oz. Wray & Nephew White Overproof Rum, ¾ oz. fresh lime juice, ¾ oz. rich honey syrup (2:1), and ¼ tsp. (scant) absinthe in a cocktail shaker. Fill shaker with ice and shake until well chilled, about 15 seconds. Strain into prepared glass. Express a lime twist over glass and discard.