Scrambled omelette toast topper

beginners cheap food quick scrambled egg on toast snack student food teatime

N/A

Source

Ingredients

2 eggs

1 tbsp crème fraîche

25g cheddar , grated

small bunch chive , snipped

1 spring onion , sliced

1 tsp oil

3-4 cherry tomatoes , halved

2 slices crusty bread , toasted

Method

Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.