Semi-dried tomatoes

garden glut homemade sun-dried tomatoes make ahead over an hour preserve tomato recipes

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Unknown!

Source

Ingredients

batch tomatoes (any quantity and any size, from cherry to plum)

olive oil , for brushing and covering

basil or oregano, for topping

Method

Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.

Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.