Serrano-wrapped pear with goat’s cheese

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N/A

Makes 12 pieces

Source

Ingredients

6 slices of serrano ham

1 pear

a small log (125g) of goat's cheese (you won't use it all)

½ a packet of rocket leaf

Method

Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.