Sherry cobbler

classic cocktails cocktail fruit indulgent pedro ximinez pineapple px px sherry recipe sherry sherry cobbler

N/A

Source

Ingredients

1 orange wedge

1 lemon wedge

1 piece of fresh ripe pineapple

35ml oloroso sherry

15ml sherry (we used Pedro Ximénez)

1 tsp sugar syrup or maraschino liqueur (optional)

ice

orange or lemon wheel, pineapple triangle

Method

Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.

Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.

Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.