Simple nutty pancakes

agave syrup bbc good food team easy pancakes kids nuts pancakes

N/A

makes 4

Source

Ingredients

150g self-raising flour

½ tsp baking powder

1 large egg

150ml milk

2 tbsp agave syrup , plus extra to serve

50g mixed nuts , chopped

2 tbsp rapeseed oil , for frying

Method

Tip the flour and baking powder into a large bowl with a pinch of salt. Make a well in the centre, then add the egg, milk and syrup. Whisk until smooth, then fold in half the nuts.

Heat 1 tbsp oil in a large, non-stick frying pan over a medium-high heat. Spoon two ladles of the mixture into the pan and cook for 1 min each side. Repeat to make two more.

Serve with a drizzle of agave syrup and the remaining nuts for extra crunch.