Sizzled lamb chops & courgettes

Good Food team1Source

bbq courgette courgettes grill houmous lamb chop lamb chops lemon lemons quick thyme

Ingredients

1 lemon zest and juice

1 tbsp olive oil

pinch dried thyme

3 lamb chops

1 courgette thickly sliced on the diagonal

2 tbsp hummus (optional)

Method

Mix lemon zest and juice, oil and thyme in a small bowl, then pour half over the chops. Set a griddle pan over a high heat. Griddle courgettes for 2 mins until charred on each side, then tip into remaining lemon oil mix. Griddle the chops for 3 mins on each side for pink or until done to your liking, then serve with the courgettes and hummus, if using.