Skewered melon & prosciutto

N/A

Makes about 40

Ingredients

1 cantaloupe melon , cut into 40 bite-size pieces

12-14 slices prosciutto

40 cocktail sticks

Quarter and deseed the cantaloupe.

Peel, then cut the flesh into about 40 bite-size chunks.

Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.

Secure with a cocktail stick.