asian dressing leftover smoked salmon low calorie recipes salad recipe

Ingredients

500g cooked rice , cooled (about 300g uncooked rice)

bunch spring onion , sliced

½ cucumber , deseeded and sliced

small bag rocket leaves

large handful leftover smoked salmon (about 75g)

2 tbsp rice vinegar

2 tbsp sesame oil

zest and juice 1 lemon

1 tsp chilli sauce (optional), we used sriracha

½ tsp sugar

Method

Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.

Smoked salmon rice salad

Ingredients

Method