Smoked salmon with prawns, horseradish cream & lime vinaigrette

crème fraîche dinner party starters fish ginger horseradish light lime limes meals for two prawn prawns salad smoked salmon smoked salmon starter valentines dinner recipes

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Source

Ingredients

1 tbsp crème fraîche

1 tsp horseradish sauce

4 slices smoked salmon

10 large cooked prawns, peeled but tails left on

juice 1 lime, finely grated zest of ½

1 tsp clear honey

½ tsp finely grated fresh root ginger

2 tbsp light olive oil

2 handfuls small leaf salad

Method

Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.