Smoky ginger & honey tea

Miriam Nice1Source

ginger tea honey lapsang souchong root ginger tea

Ingredients

thumbsized piece of root ginger sliced

½ tsp lapsang souchong tea leaves

½ tsp green tea leaves

½-1 tsp honey

Method

Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.

Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.