Soul reviver cocktail

cocktails drinks japanese sake vermouth

N/A

Source

Ingredients

20ml plum sake

20ml dry vermouth

20ml triple sec

20ml lemon juice

2 dashes of absinthe

ice

1 star anise, to garnish

Method

Put a coupe or martini glass into the fridge to chill. Pour the sake, vermouth, triple sec and lemon juice into a cocktail shaker filled with ice. Splash in two dashes of absinthe, then shake vigorously for approximately 10 seconds.

Strain the cocktail through a fine mesh strainer into the chilled coupe or martini glass. Garnish with a star anise.