Soured cream & chive jacket potatoes

Name: Soured cream & chive jacket potatoes
Yield: Serves 8 (or 4-6 with leftovers)
Ingredients: 8 medium baking potatoes; 2 tbsp olive oil; 300g soured cream; 2 shallots finely chopped; small bunch of chives chopped

Tom KerridgeServes 8 (or 4-6 with leftovers)Source

chives jacket potatoes side dish soured cream

Ingredients

8 medium baking potatoes

2 tbsp olive oil

300g soured cream

2 shallots finely chopped

small bunch of chives chopped

Method

Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.

Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.