South African chutney chicken

chicken thigh recipe easy roast chicken thighs sticky baked chicken recipe summer

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Ingredients

1 tbsp olive oil

1 small onion, finely chopped

1 garlic clove, finely chopped

1 red chilli, deseeded and finely chopped

6 tbsp mango chutney

1 tbsp Worcestershire sauce

6 tbsp mayonnaise

8 chicken thighs, skin on and bone in

green salad, to serve

Method

Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.

Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.