Spanish Penny

cocktail whiskey maple syrup drink vinegar quick & easy

Maggie Hoffman

1 drink

Source

Ingredients

2 ounces rye (100 proof preferred)

1 teaspoon maple syrup

¼ teaspoon sherry vinegar

Garnish: dried apricot on a cocktail pick (optional)

Method

Combine rye, maple syrup, and sherry vinegar in a rocks glass and fill with ice. Stir until chilled, about 30 revolutions. Garnish with a speared apricot.