Spanish tomato bread with jamón Serrano

baguette baguettes beginners bread garlic clove garlic cloves ham party serrano serrano ham snack tapas tomato tomatoes

N/A

Serves 10-12 with other dishes

Source

Ingredients

4 ripe tomatoes , chopped

1 garlic clove , finely chopped

3 tbsp olive oil

salt

pepper

20 slices of baguette

5-6 slices Serrano ham

Method

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.