Spiced clementine mulled whisky

Good Food team4Source

christmas drinks clementine clementine juice ginger beer whisky

Ingredients

600ml ginger beer

150ml clementine juice plus clementine slices to garnish

2 tbsp honey

2 cinnamon sticks

5 cloves

pinch of allspice

200ml whisky

Method

Tip the ginger beer, clementine juice, honey, cinnamon sticks, cloves and allspice into a saucepan, and bring to a simmer over a low heat. Cook for 5 mins to warm through.

Remove from the heat and stir in the whisky. Divide between four heatproof glasses or mugs, drop in a few clementine slices and serve.