Spiced egg & coriander mayonnaise vol-au-vent filling

10-30 minutes 200 kcal or less afternoon tea british classics buffet celebration curried egg mayo egg mayonnaise egg pastry family hard-boiled indian eggs jubilee kids lets have a street party quick royal family royal wedding spread the queen

N/A

Makes enough to fill 10 vol-au-vent cases

Source

Ingredients

10 vol-au-vent cases (see 'goes well with')

3 eggs , hard-boiled and peeled

4 tbsp mayonnaise

2 tsp mild curry powder

4 spring onions , finely chopped

2 tbsp chopped coriander , plus extra to serve

squeeze lemon juice

mango chutney , to serve

Method

Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.

Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.