Spiced glazed pineapple with cinnamon fromage frais

caribbean dessert carribean entertaining recipes fruit dessert ground cinnamon healthy dessert healthy pudding low-fat dessert pineapple pineapples tropical dessert

N/A

Source

Ingredients

zest and juice 1 lime

2 tbsp clear honey

2 pinches ground cinnamon

few gratings whole nutmeg

2 tsp icing sugar , sifted

200g very low-fat fromage frais

2 tsp butter

1 fresh pineapple , cut into 8 long wedges, skin and core removed

Method

Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.

Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.

Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais