Spiced honeyed nuts baked camembert

Helena Busiakiewicz4Source

baked camembert camembert christmas starter

Ingredients

250g baking camembert with a cross cut into the top

75g salted mixed nuts roughly chopped

½ tsp smoked paprika

1 thyme sprig leaves picked (optional)

1 rosemary sprig leaves picked and finely chopped

50g honey

crusty bread to serve

Method

Heat the oven to 180C/160C/gas 4. Bake the camembert following pack instructions, then remove from the oven and leave to cool for 5 mins.

Meanwhile, put the nuts, paprika, thyme, rosemary and honey in a small saucepan. Season lightly. Bring to a simmer, stirring for a few minutes until aromatic and sticky. Pour this over the camembert and serve immediately with bread.