Spiced prawn cocktail subs

cucumber family recipes lettuce picnic prawns sandwiches sub rolls

N/A

Makes 6 small rolls

Source

Ingredients

3 tbsp mayonnaise

1 tbsp mango chutney

¼ tsp mild curry powder

squeeze of lemon or lime juice

150g cooked North Atlantic prawns

6 small sub rolls

1 small Little Gem lettuce, leaves picked

small chunk of cucumber, thinly sliced

Method

Mix the mayonnaise, mango chutney and curry powder with a squeeze of lemon or lime juice in a bowl. Stir in the prawns, then chill until you’re ready to assemble.

To serve, split the sub rolls across the top, line each one with a lettuce leaf and a few slices of cucumber, then spoon in the prawn filling.