Spiced sweet potato wedges

1 of 5-a-day 200 kcal or less 30-60 minutes low fat chips sweet potato chips sweet potato recipes wedges winter

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Source

Ingredients

2 tsp ground cumin

2 tsp chilli flakes

2 tsp sumac

2 tbsp thyme leaves, roughly chopped

2 tbsp rosemary leaves, roughly chopped

3 garlic cloves

zest and juice 1 lemon

3 tbsp olive oil

1 ¼kg sweet potatoes, cut into wedges

Method

Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, bash together the spices, herbs, garlic and some seasoning.

Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30–40 mins until soft inside and crisp on the outside.