Spicy seed mix

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N/A

Makes 250g

Source

Ingredients

250g mixed seed (sunflower, pumpkin, linseed)

1 tsp rapeseed oil

1 tsp ras-el-hanout

¼ tsp low-sodium salt

1 tsp reduced salt soy sauce

1 tsp agave syrup

pinch cayenne

Method

Preheat the oven to 160C/ 140 fan/ Gas mark 3.

Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.