Spicy vegetable & quinoa one-pot

curry flavours dairy indian soup madras curry paste make ahead milk quinoa

N/A

Source

Ingredients

1 onion , sliced

4 tbsp vegetarian korma or Madras curry paste

1l milk

750g frozen mixed vegetable

175g quinoa , rinsed

Method

Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.

Add the vegetables and quinoa, then stir in the milk. Bring to the boil, simmer gently for 10 mins until the quinoa is cooked. Check seasoning. Serve with warm naan bread.