Sticky chipolata & fennel slaw open sandwiches

1 of 5-a-day homemade coleslaw quick quick recipes sausage recipe

N/A

Makes 4

Source

Ingredients

12 chipolata sausages

1 tbsp clear honey

4 thick slices wholemeal bread (buttered if you like)

2 tsp wholegrain mustard

2 tbsp light mayonnaise

2 tbsp natural yogurt

1 fennel bulb , very finely sliced

2 carrots , grated

1 red onion , finely sliced

Method

Heat the grill to medium and cook the sausages for 10 mins, turning every so often. Brush with the honey mixture, then return to the grill for a further 1-2 mins or until cooked through.

While the sausages cook, mix together the mustard, mayonnaise and yogurt. Combine the fennel, carrots and onion in a bowl, and stir through the mustardy dressing and a little seasoning.

Pile the slaw onto the slices of bread and top with the sticky sausages.