Sticky pan-roasted sausages with grapes

bangers casseroles comfort grape grapes italian-style one pot dinner sausage sausage and mash sausage casserole sausages stew

N/A

Source

Ingredients

1 tbsp olive oil

450g pack good-quality pork sausage

2 onions , sliced

1 garlic clove , sliced

1 tsp fennel seed

100g grape

2 tbsp red wine vinegar

Method

Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.

Tip in the garlic, fennel seeds and grapes and cook for 5 more mins, stirring often, until the grapes are starting to soften. Pour over the vinegar and swirl around the pan. Cook for a few mins more until the onions are sticky and the sausages cooked through. Serve with soft polenta or mashed potato.