Sticky sausages with potato sweetcorn salad

bangers budget meals family supper fresh ideas make it tonight oven baked potato salad sausages and spuds sweet tray bake traybake

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Ingredients

2 red onions , cut into wedges

8 good-quality pork sausages

1 tbsp olive oil

750g bag baby new potato

2 tbsp mayonnaise

2 tbsp natural yogurt

3 spring onions , finely sliced

198g can sweetcorn , drained

3 tbsp tomato chutney

Method

Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.

Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.

Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.