Storecupboard spaghetti puttanesca

beginners black olive black olives chopped tomato chopped tomatoes easy kids cooking olives paprika pasta quick roasted pepper roasted peppers spaghetti tin of tomatoes

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Source

Ingredients

400g spaghetti

1 tbsp olive oil

1 onion , sliced

1 garlic clove , crushed

2 tbsp caper

1 x 400g can chopped tomato with paprika (we used Waitrose own brand)

100g frozen roasted pepper

16 black olives , pitted

parmesan , to serve, optional

Method

Cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan, then fry the onion over a medium heat for 5 mins until soft. Add the garlic and cook for another min.

Rinse the capers and add to the pan with the tomatoes, peppers and olives. Check for seasoning, then cook for a few mins more until heated through. Drain the pasta and toss with the sauce. Serve with lots of grated parmesan, if you like.