Strawberry cheesecake Eton mess

cheesecake dessert eton mess indulgent strawberry summer

N/A

Serves 4-6

Source

Ingredients

300ml double cream

100g cream cheese

300g strawberries

2 tbsp icing sugar

2 meringue nests, crushed

2 gingernut biscuits, crumbled

Method

Whisk the double cream and cream cheese to soft peaks. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.