Summer fruits jam

Name: Summer fruits jam
Yield: Makes 4 small jars
Ingredients: 500g summer fruits (we used mixed berries); 500g jam sugar

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Makes 4 small jars

Source

Ingredients

500g summer fruits (we used mixed berries)

500g jam sugar

Method

Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.