Readable Recipes

Summer spice mix

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N/A

Makes enough for 8-10 small bags

Ingredients

25g black peppercorn

50g fennel seeds

50g coriander seeds

50g cumin seeds

2 tbsp brown or white mustard seeds

2 tbsp crushed chillies

Method

Simply mix all the spices together in a bag or large bowl.

To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.