Sweet potato & pea curry

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N/A

Source

Ingredients

3 tbsp curry paste from a jar

1 onion , finely chopped

450g potatoes , cut into chunks

2 large sweet potatoes (about 900g) cut into chunks

600ml vegetable stock , from a cube is fine

400ml can coconut milk

175g frozen peas

small bunch coriander , roughly chopped

Method

Heat the curry paste in a large pan and stir in the onion. Cover and cook for 5 mins, stirring occasionally, until softened. Add the potatoes, stock and coconut milk to the pan and bring to the boil.

Turn the heat down and simmer the curry for 20 mins until the potato has softened. Add the peas, bring back to the boil and simmer for 2 mins more. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in.