Sweet potato stackers

200 kcal or less 30-60 minutes canapé recipes canapés easy laura and jess tilli nibbles parma ham party food prosciuttio prosciutto quick sweet potato sweet potato stacks sweet potatoes watercress

N/A

Makes 16

Source

Ingredients

2 large sweet potatoes , peeled and each cut into 8 chunky discs

1 tbsp olive oil

2 tbsp mayonnaise

good squeeze lemon juice

8 slices prosciutto , halved

few watercress sprigs, to serve

Method

Heat oven to 200C/fan 180C/gas 6, then toss the potato chunks with the oil and some seasoning on a baking sheet. Roast for 20-30 mins until golden and crisp on the outside, then leave to cool.

To serve, mix the mayonnaise with the lemon juice. Pile a scrunched up piece of ham on each potato, then top with a blob of the lemony mayo. Arrange on a platter with the watercress, then serve.