Tahini Hot Chocolate

Claire Saffitz

2 Servings

Ingredients

2 cups unsweetened almond milk

2 tablespoons agave syrup (nectar)

3 tablespoons tahini

1½ ounces bittersweet chocolate, chopped

Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.