Tangy tomato chutney

10-30 minutes 200 kcal or less 30-60 minutes bbc good food chutney condiment kids cooking quick sauce sundried tomato sundried tomatoes tomato tomatoes

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Unknown!

Source

Ingredients

1 tbsp olive oil

1 onion , finely chopped

1 crushed garlic clove

1 tbsp sundried tomato paste

400g can good-quality chopped tomatoes

a pinch of sugar

Method

Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.