Tangy tuna burgers

avocado burger bun burger buns burgers garlic clove garlic cloves ginger lettuce make ahead salad soy sauce tomato tuna tuna steak tuna steaks

N/A

Source

Ingredients

200g fresh tuna steak

1 garlic clove , finely chopped

small knob fresh ginger , peeled and finely chopped

1 tbsp soy sauce

handful coriander leaves, chopped

1 tbsp sunflower oil

burger buns , lettuce leaves, sliced tomato and avocado, to serve

Method

Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up.

Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.