Tepache Highball

agave pineapple summer drinks tepache tequila cocktail

The Pastry War, Houston, TX

Makes 1 Servings

Source

Ingredients

2 ounces tepache (click here for recipe)

1½ ounces blanco tequila

1 teaspoon agave nectar

Club soda

Pineapple wedge for serving

Tajín (Mexican seasoning mix) for serving, optional

Method

Combine tepache, tequila, and agave in a highball glass and stir until agave is dissolved. Fill glass with crushed ice, and top off with club soda. Top with pineapple and sprinkle with tajín.