Tequila diablo rojo

N/A

Ingredients

ice

50ml tequila blanco (we used El Jimador)

15ml lime juice

15ml sugar syrup

125-150ml ginger beer

1-2 tsp crème de cassis to finish

1 tsp pomegranate seeds

Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.

Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.